(252) 207-5092
Pamlico Jack's
6708 S. Croatan Hwy.
Nags Head, NC 27959
(252) 441-2637
Old World Elegance Infused with Outer Banks Lore Styled for Discerning Taste. Pamlico Jack’s Soundfront Restaurant combines the natural beauty and local history of the Outer Banks with delicious island cuisine for a delightfully fun pirate-themed experience. They serve fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers are also available. You’ll certainly have no problem selecting your favorite vintage from their extensive wine list. Pamlico Jack's has had the honor of receiving the Wine Spectator Award of Excellence for well over 20 years in a row. You’ll not suffer from dehydration either with a wide selection of beers, micro brews and custom cocktail beverages ranging from Jack’s Hideaway Rum Jumper to the frozen Mariners’ Mango Pain Killer! The outdoor Rum Jumpers bar is an authentically replicated pirate ship, complete with sails and rigging, which leads you onto a large open-air soundfront deck with spectacular sunset views and live entertainment nightly in season.
House Salad
Caesar Salad
She Crab Soup
A creamy house classic with Lump Crabmeat
Pimento Cheese Fritters
With a peddadew aioli
Tuna Steak AuPovre
Over Cabot Cheddar Potato Cake and grilled Asparagus
Wood Grilled Salmon
With Whipped Potato, Garlic Green Beans and Tzatziki Sauce
Tavern Steak
With Red Bliss Mash and Tamarind Sauce
Grilled Vegetables
Over house made scallion pasta and roasted shallot butter
Brioche Bread Pudding
With Caramel Sauce
Baily's Irish Cream Creme Brulee
Chocolate Brownie Sundae
With Vanilla Ice Cream
Pound Cake
With Strawberry Coulis
House Salad
Caesar Salad
She Crab Soup
A creamy house classic with Lump Crabmeat
½ Dozen Oysters
With Cocktail Sauce and Shallot Mignonette
Wood Grilled Octopus
With Extra Virgin Olive Oil and Red Wine Vinaigrette
Petite Filet
With Whipped Potato, Asparagus, and a Rosemary demi glace
House Crab Cakes
With Roasted Corn, Sweet Potato Salad, Pickled Red Cabbage, and Cilantro Lime Sauce
Sweet Tea Brined Bone-in Duroc Pork Chop
With a hot honey and vinegar glaze, Roasted Cauliflower with turmeric and garlic, truffled cauliflower puree
Prosciutto Wrapped Halibut
With Roasted Fingerling Potato, Asparagus, and Lemon Beurre Blanc
Brioche Bread Pudding
With Caramel Sauce
Baily's Irish Cream Creme Brulee
Chocolate Brownie Sundae
with Vanilla Ice Cream
Pound Cake
With Strawberry Coulis